I was going to go and have a fallafel on Broadway today... but when I lloked down the street and saw smoke coming out of a food vendor vehicle I thought... damn I better go check that out!

So I went to the special number 1

( he has two specials.. special 1 has a side of beans, special 2 does not)

pulled BBQ pork on a bun with a nice coleslaw over the pork, beans and a canned drink $7


good porkm but the beans... yum yum yum.. really really good beans. Coleslaw on the pork added a nice cutter to take the flavour down a little.

All in all definately worth the $7.

www.smokinhawgbbqco.com

He was parked in front of the tax building today. Go this week as its his last week as he only took a 5 week leave from work to test the waters. He does do catering however.

Good on him....what kind of sauce base did he use on the pork? And the beans, baked style with more tomato or a smokier flavour....need more taste info Dean....we are counting on you.

buorbon maple flavour beans. Small slivers of the meat in the sauce on the beans. Also mostly white beans but had a couple of kidney beans in it as well and very small chunks of carrot.

typical BBQ sauce on the meat, but had a good non manufactured flavour to it.

the beans sound awesome....thanks for the taste report...

I tried that last week, it was great!

Me and a co-worker took a walk for lunch, saw the same thing, trailer with a heavenly smoke plume drifting our way....couldn't resist good BBQ!

A+ :monkeydance:

heh.. the guy even admitted that the smoke was all for show to get people to come on over.. IT WORKS!

Deank wrote:heh.. the guy even admitted that the smoke was all for show to get people to come on over.. IT WORKS!

=Marketing...

yup. nice guy too, knows his stuff, too bad he was only on a 5 week leave.

That's fine...he found my weakness! lol

Thanks for the post and review. If you need a fixin for some BBQ Sami'e I will be at the St. Norbert Farmers Market on Saturdays unless I am catering. I had a great time on Broadway serving up BBQ to everyone. I will be back for a longer time next summer. OH and the smoke was not for show only I had to keep the pork warm some how. Thanks for your support and post.

Good luck. Perhaps you'll be available for a sandbox BBQ? Wonder how the folks on Wellington Crescent would feel to see such a sight on that street.

We knows and loves our BBQ around these parts.....

I would not have a problem doing a BBQ for you. Check out my web site and give me a call if you have any questions.